anner causes smell of mutton or goat

-         boiled mutton or sheep with several cut radish, then half hour then lift and release the radish.

-         boiled 1 kg mutton or sheep with green peanut as much as 5 gram. after 10 minutes, lift and leak of meat.

-         ripe 1 kg mutton with putted into with powder kare 10 gr

-         ripe 1 kg mutton with putted into 200 gr sugarcane that at cut

-         boiled 1 litre of water, after boil to insert 1 kg mutton and 50 gr vinegar. after boil, leak of mutton,  and cooked to repeat appropriate wish of heart.