ingredients:
bread:
500 grams of whole-wheat protein
1/2 salt teaspoon
1 instant yeast tablespoon
250 grams of warm water
2 olive tablespoon
sauce:
1 large yellow onion, chop soft
1 garlic clove, chop soft
2 olive tablespoon
200 grams of tomato, at grater
400 grams of can tomato - can be replaced with 5 tomatoes, boiled then at grater
50 gram pasta tomato
1 salt teaspoon
1/2 sand sugar teaspoon
1 bacillus teaspoon
2 teaspoon oregano
topping:
100 grams of meat, chop to formed little round
100 grams of chicken meat, chop to formed little round
1/2 large yellow onion fruit, slice thin round
1/2 fruit paprika green, cut box
1/2 fruit paprika red, cut box
50 grams of smoke meat, cut box
50 grams of button mushroom slices thin
1 teaspoon oregano
100 grams of cheese mozarella
2 olive tablespoon
manner cultivates:
make bread:
1. sift whole-wheat, then mix with salt, instant yeast
2. insert warm water and olive while at stir during 10 minutes, round up batter
3. hush batter during 15 minutes. mill then pack into brass pizza diameter 24 cm that rubed olive the noodle
4. batter ready closed topping
make concase:
1. heat olive. tumis large yellow onion and garlic until withered during 5 minutes
2. insert grater tomato, can tomato, and pasta tomato. ripe until thick while stirred until boil
3. insert salt, sugar, oregano, and bacillus. stir a moment then lift and make cool.
manner makes:
1. heat olive, tumis hash and chicken chops until turn colour, lift. mixe with concase. stir flat.
2. thin down skin pizza, dab olive and concase.
3. spre large yellow onion, paprika green, paprika red, smoke meat, mushroom oregano, and cheese mozarella.
4. oven during 20 minutes in temperature 200 degrees celcius.
source:
resepkita. com
magazine sedap-sekejap
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