Indonesian Food Traditional

Indonesian Tradisonal Dish

for you that want to try indonesia dish, please read indonesia dish recipe that rise each week at blog this

 

fried chicken sukabumi

 

ingredient:

• 1 tail chicken buras, throw away head and the foot
• 500 ml coconut milk
• 2 sheet greetings leaves
• 1 stalk serai, contused

 

soft flavor:

• 3 cloves garlic
• 3 grains candlenut
• 2 cm ginger
• 2 cm alpine galanga
• 1 cm turmeric
• 1 coriander tablespoon
• 1 grain tamarind

 

manner makes:

1.       boiled chicken with soft flavor, greetings leaf, leaf serai,  and salt up to sauce finished and soft chicken. lift and leak. make cool.

2.       fried in hot oil and many up to yellow kecokelatan and dry.

3.       present warm.

to 6 person

fish kakap boneless

ingredient:

600 gram fish meat kakap (fillet)

3 spoons eat english soybean sauce lee kum kee

 

oil to fry

 

sauce ingredient:

100 ml orange juice lemon

4 sand sugar tablespoon

1/4 salt teaspoon

8 grains onion chops

10 red cayenne slices

1 spoon eat fish fish/soybean sauce sauce

 

manner cultivates:

make dyeing:

mix 2 tablespoon royco hot taste multipurpose flavor flour with 50 ml

water, stir flat.

 

make batter:

mix fish kakap that refined with shrimp, sago flour, egg and

soft flavor, stir flat. add red chilli, string bean and leaf

coriander, stir flat.

 

make sauce:

mix orange juice lemon with sand sugar, salt, stir flat up to sugar dissolves.

add onion, cayenne and fish fish/soybean sauce sauce, stir flat.

 

make rissole:

1. take one batter tablespoon.

2. round up and then flat.

3. plunge rissole and smear with flour remainder then cast aside.

4. heat frying oil then fried rissole up to florid ripe,

lift.

5. present rissole whilst warm with the sauce.